Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)
Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT)
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| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
International Center for Tropical Agriculture
1991
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| Acceso en línea: | https://hdl.handle.net/10568/69617 |