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Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca

The materials and lab. procedures to differentiate and extract toxic aflatoxins produced by Aspergillus flavus and the nontoxic phenolic compound scopoletin in fresh and processed cassava roots are presented. (CIAT)

Bibliographic Details
Main Authors:	Wheatley, Christopher C., Laberry, R.A.
Format:	Manual
Language:	Español
Published:	International Center for Tropical Agriculture 1987
Subjects:	manihot esculenta laboratory equipment analysis aflatoxins deterioration aspergillus diseases and pathogens industrial microbiology mycoses pests research starch crops experimentos de laboratorio análisis aflatoxinas deterioracion
Online Access:	https://hdl.handle.net/10568/69613

Description
Summary:	The materials and lab. procedures to differentiate and extract toxic aflatoxins produced by Aspergillus flavus and the nontoxic phenolic compound scopoletin in fresh and processed cassava roots are presented. (CIAT)