Morante, N., Ceballos, H., Sánchez, T., Rolland Sabaté, A., Calle, F., Hershey, C. H., . . . Dufour, D. (2016). Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Elsevier.
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Chicago Style (17th ed.) Citation
Morante, Nelson, H. Ceballos, Teresa Sánchez, Agnès Rolland Sabaté, Fernando Calle, Clair H. Hershey, Olivier Gibert, and D.L Dufour. Discovery of New Spontaneous Sources of Amylose-free Cassava Starch and Analysis of Their Structure and Techno-functional Properties. Elsevier, 2016.
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MLA (9th ed.) Citation
Morante, Nelson, et al. Discovery of New Spontaneous Sources of Amylose-free Cassava Starch and Analysis of Their Structure and Techno-functional Properties. Elsevier, 2016.
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Warning: These citations may not always be 100% accurate.