Torres, J., Rutherfurd, S. M., Muñoz, L. S., Peters, M., & Montoya, C. A. (2016). The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Torres, Julieta, Shane M. Rutherfurd, Luz Stella Muñoz, Michael Peters, and Carlos A. Montoya. The Impact of Heating and Soaking on the in Vitro Enzymatic Hydrolysis of Protein Varies in Different Species of Tropical Legumes. Elsevier, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Torres, Julieta, et al. The Impact of Heating and Soaking on the in Vitro Enzymatic Hydrolysis of Protein Varies in Different Species of Tropical Legumes. Elsevier, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.