Kramer, S., Wieland, B., & Dione, M. M. (2015). Recognising African swine fever: A guide for pork butchers. International Livestock Research Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Kramer, S., Barbara Wieland, and Michel M. Dione. Recognising African Swine Fever: A Guide for Pork Butchers. International Livestock Research Institute, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Kramer, S., et al. Recognising African Swine Fever: A Guide for Pork Butchers. International Livestock Research Institute, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.