Kramer, S., Dione, M. M., Craig, A., Sammah, F., & Wieland, B. (2015). How to enhance hygiene and biosecurity during pig slaughter. International Livestock Research Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Kramer, S., Michel M. Dione, A. Craig, F. Sammah, and Barbara Wieland. How to Enhance Hygiene and Biosecurity During Pig Slaughter. International Livestock Research Institute, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Kramer, S., et al. How to Enhance Hygiene and Biosecurity During Pig Slaughter. International Livestock Research Institute, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.