Cita APA (7a ed.)
Kramer, S., Dione, M. M., Craig, A., Sammah, F., & Wieland, B. (2015). How to enhance hygiene and biosecurity during pig slaughter. International Livestock Research Institute.
Cita Chicago Style (17a ed.)
Kramer, S., Michel M. Dione, A. Craig, F. Sammah, y Barbara Wieland. How to Enhance Hygiene and Biosecurity During Pig Slaughter. International Livestock Research Institute, 2015.
Cita MLA (9a ed.)
Kramer, S., et al. How to Enhance Hygiene and Biosecurity During Pig Slaughter. International Livestock Research Institute, 2015.
Precaución: Estas citas no son 100% exactas.