Putman, A., Martin Creuzburg, D., Panis, B., & Meester, L. d. (2015). A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality. Oxford University Press.
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Chicago Style (17th ed.) Citation
Putman, A., D. Martin Creuzburg, Bartholomeus Panis, and L. de Meester. A Comparative Analysis of the Fatty Acid Composition of Sexual and Asexual Eggs of Daphnia Magna and Its Plasticity as a Function of Food Quality. Oxford University Press, 2015.
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MLA (9th ed.) Citation
Putman, A., et al. A Comparative Analysis of the Fatty Acid Composition of Sexual and Asexual Eggs of Daphnia Magna and Its Plasticity as a Function of Food Quality. Oxford University Press, 2015.
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Warning: These citations may not always be 100% accurate.