Characterization of smallholder pig production systems in four districts along the Uganda-Kenya border
A cross-sectional survey was carried out to characterize the pig production systems in four districts along the Kenya-Uganda border. Information was collected by administering structured questionnaires to 645 households in 32 randomly selected clusters. The study showed that the majority of the farm...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/69417 |
Similar Items: Characterization of smallholder pig production systems in four districts along the Uganda-Kenya border
- Enhancing knowledge and awareness of biosecurity practices for control of African swine fever among smallholder pig farmers in four districts along the Kenya–Uganda border
- Risk factors associated with occurrence of African swine fever outbreaks in smallholder pig farms in four districts along the Uganda-Kenya border
- Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever
- Detection of African swine fever virus in the tissues of asymptomatic pigs in smallholder farming systems along the Kenya–Uganda border: implications for transmission in endemic areas and ASF surveillance in East Africa
- Pig traders’ networks on the Kenya-Uganda border highlight potential for mitigation of African swine fever virus transmission and improved ASF disease risk management
- African swine fever: Uganda smallholder pig value chain capacity development training manual