Scaling up sweetpotato through agriculture and nutrition in Kenya
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya,...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69197 |
| _version_ | 1855522192971792384 |
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| author | Muoki, Penina Ngusye Agili, S. |
| author_browse | Agili, S. Muoki, Penina Ngusye |
| author_facet | Muoki, Penina Ngusye Agili, S. |
| author_sort | Muoki, Penina Ngusye |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. In Kenya, SUSTAIN has set out to reach 35,000 households with children under 5 years of age with OFSP vines and nutrition education by 2018. This is a summary of the progress made towards this goal from June 2014 to July 2015. |
| format | Brief |
| id | CGSpace69197 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace691972025-11-06T13:30:57Z Scaling up sweetpotato through agriculture and nutrition in Kenya Muoki, Penina Ngusye Agili, S. consumption child feeding nutrition SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. In Kenya, SUSTAIN has set out to reach 35,000 households with children under 5 years of age with OFSP vines and nutrition education by 2018. This is a summary of the progress made towards this goal from June 2014 to July 2015. 2015-08 2015-12-11T12:43:22Z 2015-12-11T12:43:22Z Brief https://hdl.handle.net/10568/69197 en Open Access application/pdf International Potato Center Muoki, P.; Agili, S.2015. Scaling up sweetpotato through agriculture and nutrition in Kenya. Nairobi (Kenya). International Potato Center (CIP). 2 p. |
| spellingShingle | consumption child feeding nutrition Muoki, Penina Ngusye Agili, S. Scaling up sweetpotato through agriculture and nutrition in Kenya |
| title | Scaling up sweetpotato through agriculture and nutrition in Kenya |
| title_full | Scaling up sweetpotato through agriculture and nutrition in Kenya |
| title_fullStr | Scaling up sweetpotato through agriculture and nutrition in Kenya |
| title_full_unstemmed | Scaling up sweetpotato through agriculture and nutrition in Kenya |
| title_short | Scaling up sweetpotato through agriculture and nutrition in Kenya |
| title_sort | scaling up sweetpotato through agriculture and nutrition in kenya |
| topic | consumption child feeding nutrition |
| url | https://hdl.handle.net/10568/69197 |
| work_keys_str_mv | AT muokipeninangusye scalingupsweetpotatothroughagricultureandnutritioninkenya AT agilis scalingupsweetpotatothroughagricultureandnutritioninkenya |