Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria

Sweetpotato for health and wealth in Nigeria and Jumpstarting OFSP in West Africa for diversified markets are two projects that focus on development of the value chain for health and wealth of the rural households in Nigeria, working in Osun and Kwara states. Out of search for OFSP demand at the for...

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Bibliographic Details
Main Authors: Phorbee, O., Ayoola, B., Njoku, J., Adesanmi, A.
Format: Brief
Language:Inglés
Published: International Potato Center 2015
Subjects:
Online Access:https://hdl.handle.net/10568/69168
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author Phorbee, O.
Ayoola, B.
Njoku, J.
Adesanmi, A.
author_browse Adesanmi, A.
Ayoola, B.
Njoku, J.
Phorbee, O.
author_facet Phorbee, O.
Ayoola, B.
Njoku, J.
Adesanmi, A.
author_sort Phorbee, O.
collection Repository of Agricultural Research Outputs (CGSpace)
description Sweetpotato for health and wealth in Nigeria and Jumpstarting OFSP in West Africa for diversified markets are two projects that focus on development of the value chain for health and wealth of the rural households in Nigeria, working in Osun and Kwara states. Out of search for OFSP demand at the formal sector, inclusion in the school feeding menu was conceived. The flyer presents the stages of inception, advocacy and sensitization that resulted in the inclusion of OFSP in the School Feeding Program in Osun State, as well as the achievements made between June 2014 and July 2015, and plans for scaling up.
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spelling CGSpace691682025-11-06T13:51:08Z Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria Phorbee, O. Ayoola, B. Njoku, J. Adesanmi, A. sweet potatoes child feeding Sweetpotato for health and wealth in Nigeria and Jumpstarting OFSP in West Africa for diversified markets are two projects that focus on development of the value chain for health and wealth of the rural households in Nigeria, working in Osun and Kwara states. Out of search for OFSP demand at the formal sector, inclusion in the school feeding menu was conceived. The flyer presents the stages of inception, advocacy and sensitization that resulted in the inclusion of OFSP in the School Feeding Program in Osun State, as well as the achievements made between June 2014 and July 2015, and plans for scaling up. 2015-08 2015-12-09T16:01:33Z 2015-12-09T16:01:33Z Brief https://hdl.handle.net/10568/69168 en Open Access application/pdf International Potato Center Phorbee, O.; Ayoola, B.; Njoku, J.; Adesanmi, A. 2015. Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria. Nairobi (Kenya). International Potato Center (CIP). 2 p.
spellingShingle sweet potatoes
child feeding
Phorbee, O.
Ayoola, B.
Njoku, J.
Adesanmi, A.
Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria
title Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria
title_full Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria
title_fullStr Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria
title_full_unstemmed Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria
title_short Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria
title_sort orange fleshed sweetpotato on the home grownschool feeding menu in nigeria
topic sweet potatoes
child feeding
url https://hdl.handle.net/10568/69168
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AT adesanmia orangefleshedsweetpotatoonthehomegrownschoolfeedingmenuinnigeria