Muzhingi, T. (2015). The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée. International Potato Center.
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Chicago Style (17th ed.) Citation
Muzhingi, T. The Role of the New Food and Nutrition Evaluation Laboratory (FANEL) in Developing Shelf-storable Orange-fleshed Sweetpotato Purée. International Potato Center, 2015.
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MLA (9th ed.) Citation
Muzhingi, T. The Role of the New Food and Nutrition Evaluation Laboratory (FANEL) in Developing Shelf-storable Orange-fleshed Sweetpotato Purée. International Potato Center, 2015.
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Warning: These citations may not always be 100% accurate.