Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique

SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya,...

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Bibliographic Details
Main Authors: Brouwer, R., Queiroz, M.
Format: Brief
Language:Inglés
Published: International Potato Center 2015
Subjects:
Online Access:https://hdl.handle.net/10568/69111
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author Brouwer, R.
Queiroz, M.
author_browse Brouwer, R.
Queiroz, M.
author_facet Brouwer, R.
Queiroz, M.
author_sort Brouwer, R.
collection Repository of Agricultural Research Outputs (CGSpace)
description SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. SUSTAIN supports integrated interventions in agriculture, nutrition, utilization, and marketing to strengthen production and consumption of OFSP. This flyer captures the work in Mozambique during the period June 2014 - July 2015.
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spelling CGSpace691112025-11-06T13:31:16Z Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique Brouwer, R. Queiroz, M. sweet potatoes nutrition consumption SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. SUSTAIN supports integrated interventions in agriculture, nutrition, utilization, and marketing to strengthen production and consumption of OFSP. This flyer captures the work in Mozambique during the period June 2014 - July 2015. 2015-08 2015-12-04T20:36:37Z 2015-12-04T20:36:37Z Brief https://hdl.handle.net/10568/69111 en Open Access application/pdf International Potato Center Brouwer, R.; Queiroz, M. 2015. Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique. Nairobi (Kenya). International Potato Center (CIP). 2 p.
spellingShingle sweet potatoes
nutrition
consumption
Brouwer, R.
Queiroz, M.
Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
title Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
title_full Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
title_fullStr Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
title_full_unstemmed Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
title_short Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
title_sort scaling up orange fleshed sweetpotato through agriculture and nutrition sustain in mozambique
topic sweet potatoes
nutrition
consumption
url https://hdl.handle.net/10568/69111
work_keys_str_mv AT brouwerr scalinguporangefleshedsweetpotatothroughagricultureandnutritionsustaininmozambique
AT queirozm scalinguporangefleshedsweetpotatothroughagricultureandnutritionsustaininmozambique