Larochelle, C., Alwang, J., Norton, G. W., Katungi, E. M., & Labarta, R. A. (2015). Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda. CAB International.
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Chicago Style (17th ed.) Citation
Larochelle, Catherine, Jeffrey Alwang, George W. Norton, Enid M. Katungi, and Ricardo Antonio Labarta. Impacts of Improved Bean Varieties on Poverty and Food Security in Uganda and Rwanda. CAB International, 2015.
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MLA (9th ed.) Citation
Larochelle, Catherine, et al. Impacts of Improved Bean Varieties on Poverty and Food Security in Uganda and Rwanda. CAB International, 2015.
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Warning: These citations may not always be 100% accurate.