Legitimising informal markets: A case study of the dairy sector in Kenya
When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent does not meet standards, you have a problem with standards. In developing countries, perishable food is mostly sold in informal markets and often does not meet national food safety standards. Governmen...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Institute for Environment and Development
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68871 |
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