Agrobiodiversity conservation and use in Asia, Pacific and Oceania
The Asia, Pacific and Oceania (APO) region is the centre of diversity of many important species of crops, animals and livestock. Most of its resource-poor farmers depend on this agrobiodiversity for food security and livelihood. Agrobiodiversity in APO has served as the source of genetic materials t...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Food and Fertilizer Technology Center
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68861 |
Ejemplares similares: Agrobiodiversity conservation and use in Asia, Pacific and Oceania
- Conservation and sustainable use of tropical fruit species diversity: Bioversity's efforts in Asia, the Pacific and Oceania
- Newsletter for Asia, the Pacific and Oceania: No. 39, September-December 2002
- Newsletter for Asia, the Pacific and Oceania: No. 36, September-December 2001
- Perception of farmers on seed production constraints of Jatropha curcas L. (Euphorbiaceae)
- Constraints to integrated water resources management in Uzbekistan with special reference to water users associations
- Uncovering the role of custodian farmers in the on-farm conservation of agricultural biodiversity