Kubow, S., Iskandar, M., Sabally, K., Azadi, B., Ekbatan, S., Kumarathasan, P., . . . Felde, T. z. (2016). Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. Elsevier.
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Chicago Style (17th ed.) Citation
Kubow, S., et al. Biotransformation of Anthocyanins from Two Purple-fleshed Sweet Potato Accessions in a Dynamic Gastrointestinal System. Elsevier, 2016.
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MLA (9th ed.) Citation
Kubow, S., et al. Biotransformation of Anthocyanins from Two Purple-fleshed Sweet Potato Accessions in a Dynamic Gastrointestinal System. Elsevier, 2016.
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Warning: These citations may not always be 100% accurate.