Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans
Iron (Fe) deficiency is a highly prevalent micronutrient insufficiency predominantly caused by a lack of bioavailable Fe from the diet. The consumption of beans as a major food crop in some populations suffering from Fe deficiency is relatively high. Therefore, our objective was to determine whether...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68799 |
Similar Items: Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans
- Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
- Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells
- Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
- Associations between common variants in iron-related genes with haematological traits in populations of African ancestry
- High iron stores in the low malaria season increase malaria risk in the high transmission season in a prospective cohort of rural Zambian children
- Iron biofortified rice improves the iron stores of non-anemic Filipino women