APA (7th ed.) Citation
André, C., Evers, D., Ziebel, J., Guignard, C., Hausman, J., Bonierbale, M. W., . . . Burgos, G. (2015). In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations. American Chemical Society.
Chicago Style (17th ed.) Citation
André, C.M, D. Evers, J. Ziebel, C. Guignard, J.F Hausman, Merideth W. Bonierbale, T. zum Felde, and G. Burgos. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations. American Chemical Society, 2015.
MLA (9th ed.) Citation
André, C.M, et al. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations. American Chemical Society, 2015.
Warning: These citations may not always be 100% accurate.