Cita APA (7a ed.)
André, C., Evers, D., Ziebel, J., Guignard, C., Hausman, J., Bonierbale, M. W., . . . Burgos, G. (2015). In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations. American Chemical Society.
Cita Chicago Style (17a ed.)
André, C.M, D. Evers, J. Ziebel, C. Guignard, J.F Hausman, Merideth W. Bonierbale, T. zum Felde, y G. Burgos. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations. American Chemical Society, 2015.
Cita MLA (9a ed.)
André, C.M, et al. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations. American Chemical Society, 2015.
Precaución: Estas citas no son 100% exactas.