Kago, J. (2015). Assessment of beef carcass contamination with Escherichia coli O157: H7 post-slaughter in Kenya. University of Nairobi.
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Chicago Style (17th ed.) Citation
Kago, J.M. Assessment of Beef Carcass Contamination with Escherichia Coli O157: H7 Post-slaughter in Kenya. University of Nairobi, 2015.
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MLA (9th ed.) Citation
Kago, J.M. Assessment of Beef Carcass Contamination with Escherichia Coli O157: H7 Post-slaughter in Kenya. University of Nairobi, 2015.
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Warning: These citations may not always be 100% accurate.