Heilmann, M., Mtimet, N., Roesel, K., & Grace, D. (2015). Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Heilmann, Martin, Nadhem Mtimet, Kristina Roesel, and Delia Grace. Assessing Ugandan Pork Butchers’ Practices and Their Perception of Customers’ Preferences: A Best-worst Approach. 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Heilmann, Martin, et al. Assessing Ugandan Pork Butchers’ Practices and Their Perception of Customers’ Preferences: A Best-worst Approach. 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.