Consumer perceptions of fruit and vegetable quality: certification and other options for safeguarding public health in West Africa
With increasing change of traditional diets, and the emergence of new supply and marketing chains, urban food consumers in low-income countries are faced with multiple food safety challenges, among which microbial contamination and pesticides are key concerns for fruits and vegetables sold on urban...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Water Management Institute
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68485 |
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