Scopoletin in cassava products as an inhibitor of aflatoxin production
The scopoletin level in a cassava variety from Benin, BEN 86052, and the compounds effect on the growth of an Aspergillus flavus isolate from cassava chips were investigated. The influence on the biosynthesis of aflatoxins was also investigated. Scopoletin was quantified using high performance liqui...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68363 |
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