Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
The presence of fungi, aflatoxins and fumonisin B1 in cassava and yam chips (during 28 processing and storage) were evaluated during two consecutive seasons in two agroecological zones of Benin (Northern Guinea Savannah, NGS and Sudan Savannah, SS). The Benin samples were assessed for moisture conte...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2008
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68356 |
Ejemplares similares: Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
- Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
- Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa
- Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa
- Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa
- Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa