Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
Studies conducted in Benin, in which the main staple foods are maize, cassava, groundnuts and yams, showed high levels of aflatoxin residues in blood of the exposed population. The natural contamination with fungi and aflatoxins in cassava chips sold at markets in Benin, West Africa was investigated...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68355 |
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