Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
A new method that uses HPLC with a photochemical reactor for enhanced detection was developed and validated for the determination of aflatoxins in cassava flour. Samples were spiked with a mixture of four aflatoxins at 5, 10, and 20 microg/kg mixed with either 1 or 5 g NaCI and extracted with methan...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2010
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68341 |
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