Murungi, M., Muinde, P., Akoko, J. M., Rushton, J., Fèvre, E. M., Domínguez Salas, P., . . . Alarcón, P. (2015). Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach. Iowa State University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Murungi, M.K, P. Muinde, James M. Akoko, Jonathan Rushton, Eric M. Fèvre, Paula Domínguez Salas, Dishon M. Muloi, Barbara Häsler, and Pablo Alarcón. Assessing and Understanding Food Safety Risk Practices in Nairobi Pork Food System: A Value Chain Approach. Iowa State University, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Murungi, M.K, et al. Assessing and Understanding Food Safety Risk Practices in Nairobi Pork Food System: A Value Chain Approach. Iowa State University, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.