Cita APA (7a ed.)
Murungi, M., Muinde, P., Akoko, J. M., Rushton, J., Fèvre, E. M., Domínguez Salas, P., . . . Alarcón, P. (2015). Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach. Iowa State University.
Cita Chicago Style (17a ed.)
Murungi, M.K, P. Muinde, James M. Akoko, Jonathan Rushton, Eric M. Fèvre, Paula Domínguez Salas, Dishon M. Muloi, Barbara Häsler, y Pablo Alarcón. Assessing and Understanding Food Safety Risk Practices in Nairobi Pork Food System: A Value Chain Approach. Iowa State University, 2015.
Cita MLA (9a ed.)
Murungi, M.K, et al. Assessing and Understanding Food Safety Risk Practices in Nairobi Pork Food System: A Value Chain Approach. Iowa State University, 2015.
Precaución: Estas citas no son 100% exactas.