Bellarby, J., Stirling, C. M., Vetter, S. H., Kassie, M., Kanampiu, F., Sonder, K., . . . Hillier, J. (2014). Identifying secure and low carbon food production practices: A case study in Kenya and Ethiopia. Elsevier.
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Chicago Style (17th ed.) Citation
Bellarby, J., Clare M. Stirling, Sylvia H. Vetter, Menale Kassie, F.K Kanampiu, Kai Sonder, Pete Smith, and Jonathan Hillier. Identifying Secure and Low Carbon Food Production Practices: A Case Study in Kenya and Ethiopia. Elsevier, 2014.
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MLA (9th ed.) Citation
Bellarby, J., et al. Identifying Secure and Low Carbon Food Production Practices: A Case Study in Kenya and Ethiopia. Elsevier, 2014.
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Warning: These citations may not always be 100% accurate.