Challenges and opportunities for mitigation in the agricultural sector

? Agriculture accounts for 10-12% of the total global anthropogenic emissions of GHGs or between 5.1 and 6.1 GtCO2e per annum. Between 1990 and 2010 emissions increased by around 18%, with a greater increase after 2005. ? The technical mitigation potential of agriculture (considering all gases and s...

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Autor principal: Verchot, Louis V.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2014
Materias:
Acceso en línea:https://hdl.handle.net/10568/68164
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author Verchot, Louis V.
author_browse Verchot, Louis V.
author_facet Verchot, Louis V.
author_sort Verchot, Louis V.
collection Repository of Agricultural Research Outputs (CGSpace)
description ? Agriculture accounts for 10-12% of the total global anthropogenic emissions of GHGs or between 5.1 and 6.1 GtCO2e per annum. Between 1990 and 2010 emissions increased by around 18%, with a greater increase after 2005. ? The technical mitigation potential of agriculture (considering all gases and sources) by 2030 is estimated to be between 4.5 and 6 Gt CO2e yr-1 . The economic potential of all agricultural management practices by 2030 is considerably lower than the technical potential. ? About 30 percent of this potential can be achieved in developed countries and 70 percent in developing countries. ? Agricultural GHG mitigation options are cost competitive with options in other sectors (e.g., energy, transportation, forestry) in achieving long-term (i.e., 2100) climate objectives. ? Similar to other economic sectors, mitigation efforts in agriculture can be adopted in the context of a multilateral international agreement, as part of a development national strategy, or as a voluntary initiative by the private sector.
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spelling CGSpace681642016-05-30T17:48:26Z Challenges and opportunities for mitigation in the agricultural sector Verchot, Louis V. climate change agriculture food security emission ? Agriculture accounts for 10-12% of the total global anthropogenic emissions of GHGs or between 5.1 and 6.1 GtCO2e per annum. Between 1990 and 2010 emissions increased by around 18%, with a greater increase after 2005. ? The technical mitigation potential of agriculture (considering all gases and sources) by 2030 is estimated to be between 4.5 and 6 Gt CO2e yr-1 . The economic potential of all agricultural management practices by 2030 is considerably lower than the technical potential. ? About 30 percent of this potential can be achieved in developed countries and 70 percent in developing countries. ? Agricultural GHG mitigation options are cost competitive with options in other sectors (e.g., energy, transportation, forestry) in achieving long-term (i.e., 2100) climate objectives. ? Similar to other economic sectors, mitigation efforts in agriculture can be adopted in the context of a multilateral international agreement, as part of a development national strategy, or as a voluntary initiative by the private sector. 2014 2015-09-16T16:59:00Z 2015-09-16T16:59:00Z Report https://hdl.handle.net/10568/68164 en Open Access Verchot LV. 2014. Challenges and opportunities for mitigation in the agricultural sector. Report to the Alliance of Small Island States.
spellingShingle climate change
agriculture
food security
emission
Verchot, Louis V.
Challenges and opportunities for mitigation in the agricultural sector
title Challenges and opportunities for mitigation in the agricultural sector
title_full Challenges and opportunities for mitigation in the agricultural sector
title_fullStr Challenges and opportunities for mitigation in the agricultural sector
title_full_unstemmed Challenges and opportunities for mitigation in the agricultural sector
title_short Challenges and opportunities for mitigation in the agricultural sector
title_sort challenges and opportunities for mitigation in the agricultural sector
topic climate change
agriculture
food security
emission
url https://hdl.handle.net/10568/68164
work_keys_str_mv AT verchotlouisv challengesandopportunitiesformitigationintheagriculturalsector