Improving diets with wild and cultivated biodiversity from across the landscape
This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, know...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68051 |
| _version_ | 1855533179787542528 |
|---|---|
| author | Powell, B. Thilsted, Shakuntala H. Ickowitz, A. Termote, Céline Sunderland, Terry C.H. Herforth, A. |
| author_browse | Herforth, A. Ickowitz, A. Powell, B. Sunderland, Terry C.H. Termote, Céline Thilsted, Shakuntala H. |
| author_facet | Powell, B. Thilsted, Shakuntala H. Ickowitz, A. Termote, Céline Sunderland, Terry C.H. Herforth, A. |
| author_sort | Powell, B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices. The paper identifies areas where evidence is lacking and ways to build synergies between nutrition-sensitive approaches and efforts to ensure sustainability of food systems and the natural environment. |
| format | Journal Article |
| id | CGSpace68051 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace680512025-11-12T05:45:17Z Improving diets with wild and cultivated biodiversity from across the landscape Powell, B. Thilsted, Shakuntala H. Ickowitz, A. Termote, Céline Sunderland, Terry C.H. Herforth, A. agriculture biodiversity wild plants agricultural landscape human nutrition diet feeding preferences This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices. The paper identifies areas where evidence is lacking and ways to build synergies between nutrition-sensitive approaches and efforts to ensure sustainability of food systems and the natural environment. 2015-06 2015-09-01T08:58:50Z 2015-09-01T08:58:50Z Journal Article https://hdl.handle.net/10568/68051 en Open Access application/pdf Springer Powell, B.; Thilsted, S.H.; Ickowitz, A.; Termote, C.; Sunderland, T.; Herforth, A. (2015) Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7(3) p. 535-554 ISSN: 1876-4517 |
| spellingShingle | agriculture biodiversity wild plants agricultural landscape human nutrition diet feeding preferences Powell, B. Thilsted, Shakuntala H. Ickowitz, A. Termote, Céline Sunderland, Terry C.H. Herforth, A. Improving diets with wild and cultivated biodiversity from across the landscape |
| title | Improving diets with wild and cultivated biodiversity from across the landscape |
| title_full | Improving diets with wild and cultivated biodiversity from across the landscape |
| title_fullStr | Improving diets with wild and cultivated biodiversity from across the landscape |
| title_full_unstemmed | Improving diets with wild and cultivated biodiversity from across the landscape |
| title_short | Improving diets with wild and cultivated biodiversity from across the landscape |
| title_sort | improving diets with wild and cultivated biodiversity from across the landscape |
| topic | agriculture biodiversity wild plants agricultural landscape human nutrition diet feeding preferences |
| url | https://hdl.handle.net/10568/68051 |
| work_keys_str_mv | AT powellb improvingdietswithwildandcultivatedbiodiversityfromacrossthelandscape AT thilstedshakuntalah improvingdietswithwildandcultivatedbiodiversityfromacrossthelandscape AT ickowitza improvingdietswithwildandcultivatedbiodiversityfromacrossthelandscape AT termoteceline improvingdietswithwildandcultivatedbiodiversityfromacrossthelandscape AT sunderlandterrych improvingdietswithwildandcultivatedbiodiversityfromacrossthelandscape AT herfortha improvingdietswithwildandcultivatedbiodiversityfromacrossthelandscape |