Meat hygiene messages for abattoir workers
| Autores principales: | , |
|---|---|
| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68015 |
Ejemplares similares: Meat hygiene messages for abattoir workers
- Milk hygiene messages for small-scale producers
- Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study
- Feed storage practices and attitudes towards milk hygiene in the Greater Addis Ababa milk shed
- Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa
- Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs
- Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand