Using agricultural biodiversity to improve diet quality in Western Kenya
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
Bioversity International
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/67732 |
| _version_ | 1855533086401363968 |
|---|---|
| author | Termote, Céline |
| author_browse | Termote, Céline |
| author_facet | Termote, Céline |
| author_sort | Termote, Céline |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Brief |
| id | CGSpace67732 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace677322025-11-05T08:24:38Z Using agricultural biodiversity to improve diet quality in Western Kenya Termote, Céline biodiversity agriculture nutrition education diet human nutrition leaf vegetables community involvement 2015 2015-07-31T08:00:41Z 2015-07-31T08:00:41Z Brief https://hdl.handle.net/10568/67732 en Open Access application/pdf Bioversity International Termote, C. (2015) Using agricultural biodiversity to improve diet quality in Western Kenya. Bioversity International 2p. |
| spellingShingle | biodiversity agriculture nutrition education diet human nutrition leaf vegetables community involvement Termote, Céline Using agricultural biodiversity to improve diet quality in Western Kenya |
| title | Using agricultural biodiversity to improve diet quality in Western Kenya |
| title_full | Using agricultural biodiversity to improve diet quality in Western Kenya |
| title_fullStr | Using agricultural biodiversity to improve diet quality in Western Kenya |
| title_full_unstemmed | Using agricultural biodiversity to improve diet quality in Western Kenya |
| title_short | Using agricultural biodiversity to improve diet quality in Western Kenya |
| title_sort | using agricultural biodiversity to improve diet quality in western kenya |
| topic | biodiversity agriculture nutrition education diet human nutrition leaf vegetables community involvement |
| url | https://hdl.handle.net/10568/67732 |
| work_keys_str_mv | AT termoteceline usingagriculturalbiodiversitytoimprovedietqualityinwesternkenya |