Oyunga-Ogubi, M., Loechl, C., Quedraogo, H., & Low, J. W. (2011). Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
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Chicago Style (17th ed.) Citation
Oyunga-Ogubi, M.A, C. Loechl, H. Quedraogo, and Jan W. Low. Sensory Evaluation and Consumer Acceptability of Orange-fleshed Sweetpotato by Pregnant Women and Children < 2 Years in Western Kenya. 2011.
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MLA (9th ed.) Citation
Oyunga-Ogubi, M.A, et al. Sensory Evaluation and Consumer Acceptability of Orange-fleshed Sweetpotato by Pregnant Women and Children < 2 Years in Western Kenya. 2011.
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Warning: These citations may not always be 100% accurate.