Cita APA (7a ed.)
Oyunga-Ogubi, M., Loechl, C., Quedraogo, H., & Low, J. W. (2011). Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
Cita Chicago Style (17a ed.)
Oyunga-Ogubi, M.A, C. Loechl, H. Quedraogo, y Jan W. Low. Sensory Evaluation and Consumer Acceptability of Orange-fleshed Sweetpotato by Pregnant Women and Children < 2 Years in Western Kenya. 2011.
Cita MLA (9a ed.)
Oyunga-Ogubi, M.A, et al. Sensory Evaluation and Consumer Acceptability of Orange-fleshed Sweetpotato by Pregnant Women and Children < 2 Years in Western Kenya. 2011.
Precaución: Estas citas no son 100% exactas.