Mwanga, R. O., Ghislain, M., Kreuze, J. F., Ssemakula, G., & Yencho, G. C. (2011). Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook.
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Chicago Style (17th ed.) Citation
Mwanga, Robert O.M., M. Ghislain, Jan F. Kreuze, G.N Ssemakula, and George Craig Yencho. Exploiting the Use of Biotechnology in Sweetpotato for Improved Nutrition and Food Security: Progress and Future Outlook. 2011.
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MLA (9th ed.) Citation
Mwanga, Robert O.M., et al. Exploiting the Use of Biotechnology in Sweetpotato for Improved Nutrition and Food Security: Progress and Future Outlook. 2011.
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Warning: These citations may not always be 100% accurate.