Cita APA (7a ed.)
Mwanga, R. O., Ghislain, M., Kreuze, J. F., Ssemakula, G., & Yencho, G. C. (2011). Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook.
Cita Chicago Style (17a ed.)
Mwanga, Robert O.M., M. Ghislain, Jan F. Kreuze, G.N Ssemakula, y George Craig Yencho. Exploiting the Use of Biotechnology in Sweetpotato for Improved Nutrition and Food Security: Progress and Future Outlook. 2011.
Cita MLA (9a ed.)
Mwanga, Robert O.M., et al. Exploiting the Use of Biotechnology in Sweetpotato for Improved Nutrition and Food Security: Progress and Future Outlook. 2011.
Precaución: Estas citas no son 100% exactas.