Oundo, F., Morimoto, Y., & Maundu, P. (2008). Diversifying community income through value adding and awareness: - A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008. Bioversity International.
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Chicago Style (17th ed.) Citation
Oundo, F., Y. Morimoto, and P. Maundu. Diversifying Community Income Through Value Adding and Awareness: - A First Attempt to Produce Popped Snacks from Traditional Crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008. Bioversity International, 2008.
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MLA (9th ed.) Citation
Oundo, F., et al. Diversifying Community Income Through Value Adding and Awareness: - A First Attempt to Produce Popped Snacks from Traditional Crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008. Bioversity International, 2008.
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Warning: These citations may not always be 100% accurate.