Ekesa, B., Kimiywe, J., Bergh, I. v. d., Blomme, G., Dhuique-Mayer, C., & Davey, M. (2012). Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo. Bioversity International.
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Chicago Style (17th ed.) Citation
Ekesa, B., J. Kimiywe, Inge van den Bergh, Guy Blomme, Claudie Dhuique-Mayer, and M.W Davey. Content and Changes in Provitamin A Carotenoids During Ripening of Fruit from Four Popular Musa Cultivars Consumed in Eastern Democratic Republic of Congo. Bioversity International, 2012.
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MLA (9th ed.) Citation
Ekesa, B., et al. Content and Changes in Provitamin A Carotenoids During Ripening of Fruit from Four Popular Musa Cultivars Consumed in Eastern Democratic Republic of Congo. Bioversity International, 2012.
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Warning: These citations may not always be 100% accurate.