Cassava: the root that unites South with South
Cassava is grown by small farmers in more than 100 tropical and subtropical countries. In Southeast Asia, it is the principal source of calories for vulnerable populations in Cambodia, Laos, and Myanmar. In Vietnam, the crop generates major export earnings, amounting to US$1.1 billion in 2013 for 3....
| Main Author: | |
|---|---|
| Format: | Video |
| Language: | Inglés |
| Published: |
2015
|
| Online Access: | https://hdl.handle.net/10568/67294 |
Similar Items: Cassava: the root that unites South with South
- Ecologically sustainable cassava plant protection in South America and Africa
- Clonal evaluation trial of yellow root cassava genotypes in south eastern Nigeria
- Terra-i: South-East Asia
- Improvement of cassava: A tropical root crop
- Training Report: South-South collaboration for strengthening capacities in assessing the postharvest physiological deterioration (PPD) of fresh cassava roots and technologies for shelf-life extension.
- South-South Exchange on Tenure Reform