Diba, D., Mekasha, Y., Urge, M., & Tolera, A. (2014). Effect of maturity stages of Fig (Ficus sur) fruits on chemical composition, in vitro digestibility and in sacco dry matter degradability.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Diba, D., Yoseph Mekasha, Mengistu Urge, and Adugna Tolera. Effect of Maturity Stages of Fig (Ficus Sur) Fruits on Chemical Composition, in Vitro Digestibility and in Sacco Dry Matter Degradability. 2014.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Diba, D., et al. Effect of Maturity Stages of Fig (Ficus Sur) Fruits on Chemical Composition, in Vitro Digestibility and in Sacco Dry Matter Degradability. 2014.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.