Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions
Introduction: Adequate and balanced nutrition is key for poverty reduction, maternal and child health and the achievement of the Sustainable Development Goals. Malnutrition, particularly micronutrient deficiencies, can be alleviated with nutrient-dense animal-source foods (1). In Nairobi, Kenya,...
| Autores principales: | , , , , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67082 |
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