Developing country consumers’ acceptance of biofortified foods: a synthesis
The success of biofortified staple crops depends on whether they are accepted and consumed by target populations. In the past 8 years, several studies were undertaken to understand consumers’ acceptance of foods made with biofortified staple crops. Consumer acceptance is measured in terms of their s...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67071 |
Ejemplares similares: Developing country consumers’ acceptance of biofortified foods: a synthesis
- Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria
- Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
- Social network effects on consumer willingness to pay for biofortified crops
- Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in Rwanda
- Eliciting willingness-to-pay through multiple experimental procedures: Evidence from lab-in-the-field in rural Ghana
- Can information help reduce imbalanced application of fertilizers in India? Experimental evidence from Bihar