Carcass characteristics of Sudan Desert sheep
This report presents information on the carcass characteristics of Sudan Desert sheep, which constitute 65% of the Sudan sheep Population. A total of 35 yearling rams, purchased from the livestock market were slaughtered and their carcass evaluated. The warm dressing percentage ranged from 38.7% to...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1967
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66979 |
| _version_ | 1855541389116309504 |
|---|---|
| author | Osman, A.H. El-Shafei, S.A. |
| author_browse | El-Shafei, S.A. Osman, A.H. |
| author_facet | Osman, A.H. El-Shafei, S.A. |
| author_sort | Osman, A.H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This report presents information on the carcass characteristics of Sudan Desert sheep, which constitute 65% of the Sudan sheep Population. A total of 35 yearling rams, purchased from the livestock market were slaughtered and their carcass evaluated. The warm dressing percentage ranged from 38.7% to 54.3% with an average of 42.8%. Dressing percentage depended on body development as was determined by age, management and breed. The overall quality of production reflected the standard of production attained under less than optimal animal feeding. |
| format | Journal Article |
| id | CGSpace66979 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1967 |
| publishDateRange | 1967 |
| publishDateSort | 1967 |
| record_format | dspace |
| spelling | CGSpace669792023-06-13T05:49:34Z Carcass characteristics of Sudan Desert sheep Osman, A.H. El-Shafei, S.A. sheep slaughtering markets marketing meat industry byproducts This report presents information on the carcass characteristics of Sudan Desert sheep, which constitute 65% of the Sudan sheep Population. A total of 35 yearling rams, purchased from the livestock market were slaughtered and their carcass evaluated. The warm dressing percentage ranged from 38.7% to 54.3% with an average of 42.8%. Dressing percentage depended on body development as was determined by age, management and breed. The overall quality of production reflected the standard of production attained under less than optimal animal feeding. 1967 2015-06-05T12:18:50Z 2015-06-05T12:18:50Z Journal Article https://hdl.handle.net/10568/66979 en Limited Access Osman, A.H. and El-Shafei, S.A. 1967. Carcass characteristics of Sudan Desert sheep. Sudan Journal of Veterinary Science and Animal Husbandry 8(2): 115-119. |
| spellingShingle | sheep slaughtering markets marketing meat industry byproducts Osman, A.H. El-Shafei, S.A. Carcass characteristics of Sudan Desert sheep |
| title | Carcass characteristics of Sudan Desert sheep |
| title_full | Carcass characteristics of Sudan Desert sheep |
| title_fullStr | Carcass characteristics of Sudan Desert sheep |
| title_full_unstemmed | Carcass characteristics of Sudan Desert sheep |
| title_short | Carcass characteristics of Sudan Desert sheep |
| title_sort | carcass characteristics of sudan desert sheep |
| topic | sheep slaughtering markets marketing meat industry byproducts |
| url | https://hdl.handle.net/10568/66979 |
| work_keys_str_mv | AT osmanah carcasscharacteristicsofsudandesertsheep AT elshafeisa carcasscharacteristicsofsudandesertsheep |