Hailemichael, M. (2009). Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.). Hawassa University.
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Chicago Style (17th ed.) Citation
Hailemichael, M.S. Influence of Genotype, Location and Processing Methods on the Quality of Coffee (Coffea Arabica L.). Hawassa University, 2009.
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MLA (9th ed.) Citation
Hailemichael, M.S. Influence of Genotype, Location and Processing Methods on the Quality of Coffee (Coffea Arabica L.). Hawassa University, 2009.
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Warning: These citations may not always be 100% accurate.