Le boeuf du Lac Tchad

The Kuri cattle breeds of Lake Chad were investigated. Descriptions of rearing environment, animal morphology and breed improvement included. Data on body measurements of oxen, cows and bulls included with discussions of their exploitation, protection, improvement, selection and multiplication.

Detalles Bibliográficos
Autores principales: Malbrant, R., Receveur, P., Sabin, R.
Formato: Journal Article
Lenguaje:Francés
Publicado: 1947
Materias:
Acceso en línea:https://hdl.handle.net/10568/66869
Descripción
Sumario:The Kuri cattle breeds of Lake Chad were investigated. Descriptions of rearing environment, animal morphology and breed improvement included. Data on body measurements of oxen, cows and bulls included with discussions of their exploitation, protection, improvement, selection and multiplication.