Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies

Forty-eight West African Dwarf sheep and goats (twenty-four each) averaging 11 kg body weight and 8 months of age, were alloted in groups of eight to six rations containing 0%, 15%, 30%, 45%, 60% and 75% brewers' dried grain (BDG) which were fed ad libitum together with 0.5kg/head/day fresh forage i...

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Autores principales: Adebowale, E.A., Ademosun, A.A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1981
Materias:
Acceso en línea:https://hdl.handle.net/10568/66813
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author Adebowale, E.A.
Ademosun, A.A.
author_browse Adebowale, E.A.
Ademosun, A.A.
author_facet Adebowale, E.A.
Ademosun, A.A.
author_sort Adebowale, E.A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Forty-eight West African Dwarf sheep and goats (twenty-four each) averaging 11 kg body weight and 8 months of age, were alloted in groups of eight to six rations containing 0%, 15%, 30%, 45%, 60% and 75% brewers' dried grain (BDG) which were fed ad libitum together with 0.5kg/head/day fresh forage in a feeding trial lasting twenty-five weeks. In both species of animals, 15% and 30% BDG diets did not affect growth rate, feed efficiency and intake. Beyond these levels, growth rate and feed efficiency declined. While consumption rate of the goats increased as BDG % in diet increased, the reverse is the case with the sheep. The results suggest 30% as the optimum level at which BDG could be incorporated into sheep and goats diets.
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spelling CGSpace668132023-06-13T04:04:57Z Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies Adebowale, E.A. Ademosun, A.A. sheep goats feeds animal performance growth feed intake feed conversion efficiency brewers grains Forty-eight West African Dwarf sheep and goats (twenty-four each) averaging 11 kg body weight and 8 months of age, were alloted in groups of eight to six rations containing 0%, 15%, 30%, 45%, 60% and 75% brewers' dried grain (BDG) which were fed ad libitum together with 0.5kg/head/day fresh forage in a feeding trial lasting twenty-five weeks. In both species of animals, 15% and 30% BDG diets did not affect growth rate, feed efficiency and intake. Beyond these levels, growth rate and feed efficiency declined. While consumption rate of the goats increased as BDG % in diet increased, the reverse is the case with the sheep. The results suggest 30% as the optimum level at which BDG could be incorporated into sheep and goats diets. 1981 2015-06-05T12:17:48Z 2015-06-05T12:17:48Z Journal Article https://hdl.handle.net/10568/66813 en Open Access Adebowale, E.A. and Ademosun, A.A. 1981. Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies. Bulletin of Animal Health and Production in Africa 29(4): 365-370.
spellingShingle sheep
goats
feeds
animal performance
growth
feed intake
feed conversion efficiency
brewers grains
Adebowale, E.A.
Ademosun, A.A.
Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies
title Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies
title_full Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies
title_fullStr Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies
title_full_unstemmed Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies
title_short Studies on the utilization of brewers' dried grains by sheep and goats: 1. Growth studies
title_sort studies on the utilization of brewers dried grains by sheep and goats 1 growth studies
topic sheep
goats
feeds
animal performance
growth
feed intake
feed conversion efficiency
brewers grains
url https://hdl.handle.net/10568/66813
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