Study on Pork Characteristics of Chinese uzhishan Mini-Pig
This research was conducted to evaluate the meat traits of Wuzhishan mini-pigs (WZSP). Young Xiang-pigs (XPs) and adult Beijing Black-pigs (BPs) were used as the control group of young and adult WZSPs respectively. Studies included evaluation of carcass properties, meat sensory character, edible qua...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2002
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66666 |
| _version_ | 1855515744718028800 |
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| author | Jun She Sun Fei Lu |
| author_browse | Fei Lu Jun She Sun |
| author_facet | Jun She Sun Fei Lu |
| author_sort | Jun She Sun |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This research was conducted to evaluate the meat traits of Wuzhishan mini-pigs (WZSP). Young Xiang-pigs (XPs) and adult Beijing Black-pigs (BPs) were used as the control group of young and adult WZSPs respectively. Studies included evaluation of carcass properties, meat sensory character, edible quality and processing performance. The studies show the
WZSP is of thin skin, low back-fat, high lean percentage and meat productivity. The results of meat quality analysis indicate the WZSP pork is of fresh meat color, good elasticity, less marbling, rich amino acid especially pre-flavor amino acid and low intra-muscular fat. Meanwhile, WZSP pork presents benign processing performance of low loose water percentage, low drip loss, and eminent bounding water capability. |
| format | Journal Article |
| id | CGSpace66666 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2002 |
| publishDateRange | 2002 |
| publishDateSort | 2002 |
| record_format | dspace |
| spelling | CGSpace666662023-06-12T09:21:59Z Study on Pork Characteristics of Chinese uzhishan Mini-Pig Jun She Sun Fei Lu processing sensors pork east asia This research was conducted to evaluate the meat traits of Wuzhishan mini-pigs (WZSP). Young Xiang-pigs (XPs) and adult Beijing Black-pigs (BPs) were used as the control group of young and adult WZSPs respectively. Studies included evaluation of carcass properties, meat sensory character, edible quality and processing performance. The studies show the WZSP is of thin skin, low back-fat, high lean percentage and meat productivity. The results of meat quality analysis indicate the WZSP pork is of fresh meat color, good elasticity, less marbling, rich amino acid especially pre-flavor amino acid and low intra-muscular fat. Meanwhile, WZSP pork presents benign processing performance of low loose water percentage, low drip loss, and eminent bounding water capability. 2002 2015-06-05T12:17:05Z 2015-06-05T12:17:05Z Journal Article https://hdl.handle.net/10568/66666 en Open Access Jun She Sun and Fei Lu. 2002. Study on Pork Characteristics of Chinese uzhishan Mini-Pig. Pakistan Journal of Nutrition 1(4): 169-173. |
| spellingShingle | processing sensors pork east asia Jun She Sun Fei Lu Study on Pork Characteristics of Chinese uzhishan Mini-Pig |
| title | Study on Pork Characteristics of Chinese uzhishan Mini-Pig |
| title_full | Study on Pork Characteristics of Chinese uzhishan Mini-Pig |
| title_fullStr | Study on Pork Characteristics of Chinese uzhishan Mini-Pig |
| title_full_unstemmed | Study on Pork Characteristics of Chinese uzhishan Mini-Pig |
| title_short | Study on Pork Characteristics of Chinese uzhishan Mini-Pig |
| title_sort | study on pork characteristics of chinese uzhishan mini pig |
| topic | processing sensors pork east asia |
| url | https://hdl.handle.net/10568/66666 |
| work_keys_str_mv | AT junshesun studyonporkcharacteristicsofchineseuzhishanminipig AT feilu studyonporkcharacteristicsofchineseuzhishanminipig |