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Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato?

Bibliographic Details
Main Authors: Doyle Prestwich, B., Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P.
Format: Conference Paper
Language:Inglés
Published: 2014
Subjects:
potatoes
rhizobacteria
organic volatile compounds
biological control
disease control
Online Access:https://hdl.handle.net/10568/66564
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